Top Reasons to Get Food Safety Manager Certification Test

Food safety is an important point of concern for individuals and organizations that serve food or drink. Do you know that one in ten people in the world or 600 million people fall ill after taking contaminated food and 420, 000 die every year, resulting in impeding socio-economic development and $110 billion lost in the US alone every year medical expenses and loss of productivity? Contaminated food leads to diarrhea and infections like meningitis, acute poisoning, and it may cause long-lasting disability and even death.

Restaurants and hotel managers, chefs, and supervisors can enroll in online classes for food safety manager certification programs and get the certification to enhance their job and salary prospects. You can easily enroll in the online or classroom Food Safety Program and complete the program at your convenient self-paced learning from the comforts of your home. After completing the 5 Hour ServSafe Food Safety Manager classroom training, you can take the food safety manager certification test online to help you get the test score and the certification on the same day.

You will require to pass the 90-question (MCQ) test successfully, and you will be awarded with a ServSafe Manager Certification and wallet card. The certification is mandatory as many Food safety regulatory bodies require it. The American National Standards Institute accredits the servsafe food manager certification under the Conference for Food Protection Standards. 

Here is a checklist of some important reasons to get Food Safety Manager Certification test:-

1. It will Provide You Comprehensive Food Safety Knowledge

The education and training program has been designed by experts that aim to provide you comprehensive knowledge and understanding of food safety practices. You will learn the importance of food safety, and you can protect people from food-borne illnesses.

2. Enable You to ensure Food Safety and provide fool-proof protection to the public

When you get Servsafe certified, your knowledge and skills as a Food Safety Manager will be valued. You will be able to audit food and implement high food safety standards in your restaurant or hotel. With a team of experienced staff, you can take proactive steps to ensure fool-proof safety and implement the latest changes and upgrades to prevent any food-borne illness in your hotel or restaurant. 

3. Required by the Most States Regulatory Bodies

Most states and jurisdictions require this certification. It is ideal for restaurants or hotel managers, executive chefs, and supervisors to complete this program and get the certificate while continuing their works.

4. Boost your Business reputation with Servsafe Certified professionals 

A ServSafe food manager certification is valid for five years, after which one can take the retest before the expiry of the certificate. It is required and recognized by most state and county regulatory bodies. You can boost your restaurant and hotel business by having Servsafe certified food safety managers and employees. 

Cooks and chefs in restaurants and hotels can do the Food Handler certificate course to help them receive the Food Handler certification from the National Restaurant Association.

Check out an online training program for food safety manager certification and get the desired knowledge and experience.