Top Reasons to Get Food Safety Manager Certification Test
Food safety is an important point of concern for individuals and organizations that serve food or drink. Do you know that one in ten people in the world or 600 million people fall ill after taking contaminated food and 420, 000 die every year, resulting in impeding socio-economic development and $110 billion lost in the US alone every year medical expenses and loss of productivity? Contaminated food leads to diarrhea and infections like meningitis, acute poisoning, and it may cause long-lasting disability and even death. Restaurants and hotel managers, chefs, and supervisors can enroll in online classes for food safety manager certification programs and get the certification to enhance their job and salary prospects. You can easily enroll in the online or classroom Food Safety Program and complete the program at your convenient self-paced learning from the comforts of your home. After completing the 5 Hour ServSafe Food Safety Manager classroom training, you can take the food safety